'Smokelore' is a tasty history of barbecue, food and culture
"Smokelore: A Short History of Barbecue in America" (University of Georgia Press), by Jim Auchmutey A great deal could be written about barbecue, and much of it already has been. A…
"Smokelore: A Short History of Barbecue in America" (University of Georgia Press), by Jim Auchmutey A great deal could be written about barbecue, and much of it already has been. A…