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The 16 Hottest New Restaurants Around D.C., November 2021

Eater | DC

Nov 5, 2021

Koobideh kabobs (seasoned chuck, hanger & brisket ground beef blend, saffron polo) at Tysons Corner's new Leila. | John Robinson/Leila Where to try za'atar-topped flatbreads, moder…

Read the full story at Eater | DC

The 16 Hottest New Restaurants Around D.C., November 2021

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